| Spontaneously fermented and matured for 10 months in stainless steel tank. The nose shows some struck-matched reduction before pear, lemon with a little oatmeal character in the background. The palate shows wonderful balance with lovely fruit purity, zesty acidity and a pithy finish. Light-bodied and ultra-refreshing. |
6 bottles
Break a Leg Chardonnay
R150.00
| Apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak. |
| Ageing | |
|---|---|
| Food Pairing | |
| Service Temp | |
| Varietal | |
| Vintage | |
| Wine district | |
| Wine farm | Van Loggerenberg Wines |
| Wine type |
Tasting notes
