The gold rush of the 1800’s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron. Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium–bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.
6 bottles
The Prospector Syrah
R190.00
| Berries and spice with hints of pepper and herbs, rich ripe dark berry flavours. |
| Ageing | |
|---|---|
| Food Pairing | |
| Service Temp | |
| Varietal | |
| Vintage | |
| Wine district | |
| Wine farm |
Jordan |
| Wine type |
Tasting notes
