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HomeShopWine FarmsDiemersdal Estate The Journal Sauvignon Blanc
6 bottles

The Journal Sauvignon Blanc

R280.00

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
Varietal

Sauvignon Blanc

Vintage

2020

Wine district

Wellington

Wine farm

Diemersdal Estate

Wine type

White

Categories: 6 bottles, Diemersdal Estate

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