6 bottles
The Journal Sauvignon Blanc
R280.00
| The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours. |
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| Vintage | |
| Wine district | |
| Wine farm |
Diemersdal Estate |
| Wine type |
