6 bottles
The Journal Sauvignon Blanc
R280.00
| The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours. |
| Varietal | |
|---|---|
| Vintage | |
| Wine district | |
| Wine farm | Diemersdal Estate |
| Wine type |
