6 bottles
The Journal Cabernet Sauvignon
R390.00
| After 22 months of aging, a barrel selection of Cabernet Sauvignon was made by the 6th generation winemaker. Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish. |
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| Vintage | |
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| Wine farm |
Diemersdal Estate |
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