De Wetshof Lilya Rosé
Hues of onion-skin and salmon-pink are the result of a rose made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.
|Wine by Hero Ingredient
Charcuterie, Chicken, Fish, Hard Cheese, Shellfish, Soft Cheese, Summer Salads
|Wine by Cuisine Pairing
French, Japanese, Mediterranean, South African