Intriguing and complex nose with pear, peach, clementine, a touch of Cep mushrooms and freshly buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
6 bottles
Reserve Chardonnay
R110.00
Apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.
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| Wine farm | Bruce Jack Wines |
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