Intriguing and complex nose with pear, peach, clementine, a touch of Cep mushrooms and freshly buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
Apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.
Bruce Jack Wines
Categories: 6 bottles, Bruce Jack Wines